Friday, April 11, 2014

The london diaries. tea & scones.

Yesterday when I returned home from my training day at the world headquarters of House of Colour, my darling new friend, Helen Norman, had freshly baked, warm scones with clotting cream waiting for me. With hot tea.  It was a marvelous treat. Clotted cream is on my all-time favorite foods list.

Scones are a no-no on my new gluten-free diet, but I didn't care.  I made an exception.

Helen is the owner the the B&B where I am staying, and a fellow House of Colour consultant. As well as being my new friend.

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