Resist the temptation to buy the red plastic-tasting things that masquerade as tomatoes in the off season. They are not worth it. If you are honest with yourself, they do not even taste like
real tomatoes in season. This is an easy place to support "eating local, fresh & seasonally". Save your tomato recipes for late July through September - and then have a heyday! (And save fossil fuel in the process from your shipped-across-the-country-plastic-red-things.)
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